Last edited by Shar
Sunday, May 17, 2020 | History

8 edition of The Rocky Mountain cookbook found in the catalog.

The Rocky Mountain cookbook

by Connie Chesnel

  • 49 Want to read
  • 16 Currently reading

Published by C.N. Potter in New York, N.Y .
Written in English

    Places:
  • Rocky Mountains.
    • Subjects:
    • Cookery, American -- Western style,
    • Cookery -- Rocky Mountains

    • Edition Notes

      Includes index.

      Statementby Connie Chesnel ; text with Ruth Rudner ; photographs by Alexandra Avakian.
      ContributionsRudner, Ruth., Avakian, Alexandra.
      Classifications
      LC ClassificationsTX715 .C5246 1989
      The Physical Object
      Paginationxiii, 194 p. :
      Number of Pages194
      ID Numbers
      Open LibraryOL2528703M
      ISBN 100517560909
      LC Control Number88004061
      OCLC/WorldCa17508005

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      Rocky Mountain Cooking Recipes to Bring Canada's Backcountry Home (Book): Mitzel, Katie: Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. Nestled in and around the Rocky Mountains are a series of remote backcountry . ROCKY MOUNTAIN COOKING Q+A WITH CHEF KATIE MITZEL. By Meghan J. Ward. Win a copy of this cookbook! Check out our giveaway details here. “Rich and deliberate flavours, delicious savoury vegetables, heavenly soups and hearty, oven-roasted meats are a feast for the eyes, nose and taste-buds,” says Katie Mitzel, author of Rocky Mountain Cooking (Penguin .

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The Rocky Mountain cookbook by Connie Chesnel Download PDF EPUB FB2

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